Ingredients
The following ingredients have 7 Servings
- 8 oz pkg elbow macaroni (cooked)
- 2 eggs (beaten)
- 12 oz can evaporated milk
- 1.5 cups milk
- 3 cups shredded sharp Cheddar cheese
- 1/2 cup butter (melted)
- 1 teaspoon salt
- pepper to taste
- Optional: grape tomatoes (quartered)
Instruction
- Put everything except your tomatoes in a large bowl and gently stir until well combined
- Lightly spray your crock pot with cooking spray
- Pour your mac 'n cheese mixture into your crock pot
- Cover and cook on low for 3-4 hours
- If desired, sprinkle servings with your quartered grape tomatoes