Ingredients

The following ingredients have 7 Servings
  • 8 oz pkg elbow macaroni (cooked)
  • 2 eggs (beaten)
  • 12 oz can evaporated milk
  • 1.5 cups milk
  • 3 cups shredded sharp Cheddar cheese
  • 1/2 cup butter (melted)
  • 1 teaspoon salt
  • pepper to taste
  • Optional: grape tomatoes (quartered)

Instruction

  • Put everything except your tomatoes in a large bowl and gently stir until well combined
  • Lightly spray your crock pot with cooking spray
  • Pour your mac 'n cheese mixture into your crock pot
  • Cover and cook on low for 3-4 hours
  • If desired, sprinkle servings with your quartered grape tomatoes