Ingredients

The following ingredients have 4 Servings
  • 1½ cups unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 3 cups sugar
  • 6 eggs (room temperature)
  • 1 teaspoon vanilla
  • 3 cups cake flour (sifted)

Instruction

  • Blend butter and cream cheese with hand mixer or stand mixer just until well blended.
  • Gradually add sugar beating after each addition until light and fluffy. This will take 6-8 minutes total.
  • Add eggs, two at a time, beating just enough to blend well after each addition.
  • Add vanilla just until well blended.
  • Fold in cake flour by hand just until well blended.
  • Put batter in prepared pan and bake at 275 degrees. Begin checking for doness by inserting a toothpick in center after 1 hour and 15 minutes. As soon as pick comes out clean remove from oven and let cool 10 minutes before removing from pan.