Ingredients

The following ingredients have 4 Servings
  • 2 pounds cubed steak
  • 1 tablespoon Jane’s Crazy Mixed-Up Salt ((or other seasoning salt))
  • All-Purpose Flour
  • Cooking Oil

Instruction

  • If necessary, cut the cubed steak into serving sized pieces.
  • Heat about 1/2 inch of oil over medium-high heat in a heavy cast iron skillet.
  • Liberally season both sides of the cubed steak with the seasoning salt. You can use any seasoning salt that you like or just plain salt and pepper.
  • Dredge the steak one piece at a time in flour.
  • Carefully place the prepared steak in the hot oil. Cook for 3 to 4 minutes on one side.
  • Check for adequate browning and turn to the second side to cook for an additional 2 to 3 minutes.
  • Remove steak to a paper towel lined plate and keep warm until serving.