Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon fine salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter- cold and cut into small cubes
- 3-5 Teaspoon cold water
- (or 1 baked 9 or 10″ pie shell)
- 4 egg yolks
- 1/4 cup + 2 Tablespoon cornstarch
- 3 cups half-and-half
- 3/4 c + 1 Tablespoon sugar
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 1 cup unsweetened finely ground coconut (if you use sweetened flaked coconut cut the sugar to 1/2 cup and process the coconut in a food processor to make it fine instead of stringy)
- 1/2 cup toasted sweetened flaked coconut
- 1 1/3 cups heavy whipping cream
- 3 Tablespoon powdered sugar(or more, to taste)
