Ingredients

The following ingredients have 1 Servings
  • 1 cube sugar
  • 4 dashes angostura bitters
  • 2 oz whiskey (rye or bourbon )
  • 1 orange peel
  • 1 maraschino cherry
  • 1 large ice cube

Instruction

  • Place 1 sugar cube in a whiskey cocktail glass. Soak with the angostura bitters and then muddle together.
  • Now, put an ice cube in the glass.
  • Pour in whiskey and stir until the whiskey has chilled (this helps to take some of the "edge" off) and the sugar has dissolved.
  • Top with an orange peel and maraschino cherry!