Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 6 tablespoons  unsweetened cocoa powder, divided
  • 2 teaspoons baking powder
  • pinch of salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter, melted
  • 1 cup brown sugar
  • 1/2 cup chocolate chips
  • 1 1/2 cups very hot water OR brewed coffee

Instruction

  • Preheat oven to 350 degrees Fahrenheit. Spray an 8 by 8 inch baking dish with nonstick baking spray (affiliate link).
  • In a medium bowl, combine flour, sugar, 3 tablespoons cocoa powder, baking powder, and salt.
  • Add milk, vanilla, and melted butter and stir to combine-the batter will be very thick. Pour into the baking dish.
  • In a separate bowl combine the brown sugar and remaining 3 tablespoons of cocoa powder.
  • Sprinkle the brown sugar and cocoa mixture over the batter then top with the chocolate chips.
  • Pour the hot coffee or water over the cake but DO NOT stir.
  • Bake for 40 minutes or until the center is just barely set.
  • Allow to cool 5 -10 minutes before serving (preferably with vanilla ice cream or whipped cream!)