Ingredients

The following ingredients have 16 Servings
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 2 cups sweetened coconut flakes
  • 14 ounce sweetened condensed milk
  • 12 ounce semi sweet chocolate chips
  • 1 crushed graham cracker (optional)

Instruction

  • Prepare an 8 x 8 inch baking pan by layering parchment paper over the bottom and leave a little hanging over the sides.
  • In a bowl mix the graham cracker crumbs, the sugar and melted butter.
  • Press the mixture into the bottom of the prepared 8 x 8 baking dish.
  • Bake in a preheated 350 degree oven for 10 minutes.
  • Meanwhile mix the coconut flakes into the condensed milk.
  • Remove the crust from the oven and immediately spread the coconut mixture over the crust.
  • Return to the oven and bake for 15 minutes.
  • After 15 minutes remove from oven and immediately spread the bag of chocolate chips over the top of the coconut filling.
  • Allow chips to melt for about 15 minutes. With a offset spatula spread the melted chocolate chips over the filling.
  • Sprinkle with crushed graham cracker cookie.
  • Allow chocolate to harden before cutting into 16 squares.