Ingredients

The following ingredients have 4 Servings
  • 2 C all purpose flour
  • 1 1/2 C granulated sugar
  • 2 TSP baking soda
  • 1 15 oz. can crushed pineapple undrained
  • 2 eggs
  • 1 stick of unsalted butter
  • 3/4 C granulated sugar
  • 1/2 C milk
  • 1 TSP vanilla
  • 1 C shredded sweetened coconut
  • 1 C chopped pecans

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, stir flour, sugar and baking soda.
  • Mix in pineapple and eggs until combined.
  • Bake for 30-35 minutes.
  • Begin icing while the cake is baking, heat butter, sugar and milk to a boil stirring often.
  • Add in vanilla, coconut and pecans then boil for about 2-3 minutes while still stirring often.
  • Once cake is out of the oven and cooled to warm temp pour icing over the cake until completely covered.
  • Allow cake to set for about 30 minutes to maybe an hour.
  • Cut and enjoy!