Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. ground beef
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 1/2 – 1 head cabbage (chopped)
  • 2 cups diced tomatoes
  • 1 1/2 cups tomato sauce
  • 1 tbsp. cooking fat
  • Sea salt and freshly ground black pepper

Instruction

  • Melt cooking fat in a large skillet over medium-high heat.
  • Add onion and garlic; cook until soft, about 2 to 3 minutes.
  • Add the beef to the skillet and cook until brown.
  • Place cabbage, diced tomatoes, and tomato sauce in the skillet and stir until well combined. Season to taste.
  • Cover and let simmer for 20 to 25 minutes, until the cabbage is soft.