Ingredients

The following ingredients have 12 Servings
  • 1/2 cup unsalted butter
  • 2 cups brown sugar, firmly packed
  • 1 cup granulated sugar
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instruction

  • Lightly grease an 8x8-inch baking pan and line it with parchment paper.
  • In a medium saucepan over medium-low heat, melt the butter.
  • Add both sugars and evaporated milk. Increase heat to medium and bring to a gentle boil.
  • Let boil until the mixture reaches between 236°F and 238°F. Stir a few times, but not frequently. Over-stirring will cause the sugar to crystalize.
  • Remove from heat and stir in vanilla and salt. Set aside until mixture is at room temperature. Do not chill mixture.
  • Once mixture is at room temperature, beat with a wooden spoon until it begins to thicken and the sheen dulls.
  • Pour evenly into prepared pan and let sit until firm, about 3 hours.
  • Using parchment paper, lift fudge from pan and slice into squares. Serve and enjoy!