Ingredients

The following ingredients have 12 Servings
  • 2 cups crumbled leftover biscuits (see post for recipes)
  • 3/4 cup sweetened flaked coconut (see post if you don't like coconut)
  • 1/2 cup raisins
  • 4 cups milk
  • 2 eggs
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instruction

  • Preheat your oven to 350 degrees and grease a 2-quart baking dish or medium-sized pyrex ovenproof bowl.
  • Layer 1/3 crumbled biscuits, 1/2 coconut, and 1/2 raisins in a bowl. Top with 1/3 biscuits, remaining coconut and raisins, and remaining biscuits.
  • In a large bowl, mix all other ingredients together, reserving 2 tablespoons of the sugar.
  • Pour the liquid over the biscuit layers and sprinkle the remaining sugar over the top.
  • Bake for 1 hour, or until golden brown on top. Serve warm, with ice cream if desired.