Ingredients
The following ingredients have 4 Servings
- ¼ cup (57 g) unsalted butter, (room temperature)
- ⅓ cup (73 g) vegetable oil
- ½ cup (100 g) granulated sugar
- ⅓ cup (67 g) brown sugar
- 2 large eggs, (room temperature)
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 teaspoons homemade apple pie spice
- ¾ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ⅔ cups (333 g) flour
- 1 cup (245 g) buttermilk
- 2 medium Granny Smith apples, (diced)
- 2 teaspoons granulated sugar
- 2 teaspoons homemade apple pie spice
- 1 large egg, (whisked)
- 2 tablespoons turbinado sugar
- 2 tablespoons unsalted butter, (melted)
- 1 cup (125 g) confectioners' sugar
- 1 teaspoon vanilla
- 2 tablespoons whole milk
Instruction
- Preheat oven to 425°F and line a muffin pan with liners.
- In a large bowl, mix together the butter, oil, and sugars until smooth.
- Beat in eggs, one at a time.
- Add the baking powder, baking soda, apple spice, salt, and vanilla.
- Using a rubber spatula, alternate between stirring in the flour and buttermilk. Begin by stirring in 1 cup of flour. Add ½ cup of buttermilk. Add another 1 cup of flour, followed by the remaining ½ cup of buttermilk and stir just until combined. Finally, add the last ⅔ cups of flour until incorporated.
