Ingredients

The following ingredients have 8 Servings
  • 12 oz. sliced apples
  • 1/4 cup coconut sugar
  • 1/2 stick salted butter, (browned (see below instructions))
  • 2 tbsp. brandy ((optional))
  • 3/4 cup flour
  • 3/4 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 stick salted butter, (melted)
  • 1/2 cup pecans (chopped)

Instruction

  • Preheat the oven to 350 degrees.
  • Heat the butter in a skillet over medium heat. Cook, stirring occasionally to prevent burning, until butter starts to brown.
  • Add the apples and cook for 2 minutes. Add the brandy and coconut sugar and cook and additional 3-4 minutes, until caramelized.
  • Place mixture in a 9x9" baking dish.
  • Top with the oat topping and bake, uncovered, in the oven for 35-45 minutes, until topping is browned and bubbly. Start checking it at 35 minutes just to make sure it doesn't burn.
  • Remove from heat and allow the crisp to cool for about 10-15 minutes for the best results. Serve with vanilla ice cream.