Ingredients

The following ingredients have 8 Servings
  • 32 ounces finely shredded cabbage (, no carrots or red cabbage)
  • 1 yellow onion (, finely diced)
  • 1/2 cup sugar
  • 1/2 cup white vinegar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons celery seed
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • 3/4 cup vegetable oil

Instruction

  • In a large bowl add the shredded cabbage, onion, and sugar.
  • Toss well until coated.
  • In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
  • Bring to a boil on medium heat and cook for 2 minutes.
  • Let cool to room temperature then pour over the cabbage, stirring well to coat.
  • Refrigerate at least for 4 hours if not overnight.