Ingredients

The following ingredients have 6 Servings
  • 12-ounces pasta, spaghetti or linguine
  • 1 pound raw shrimp, peeled and deveined
  • 2 – 3 tablespoons Old Bay seasoning
  • 1/4 cup olive oil
  • 3 garlic cloves, minced (about 1 tablespoon minced)
  • 1 lemon, juiced (about 2 tablespoons)
  • 1/2 cup dry white wine

Instruction

  • Cook pasta according to package directions for al dente. Reserve about 1/4 cup pasta water before draining.
  • In a bowl, toss shrimp with Old Bay seasoning until evenly coated.
  • Heat olive oil in a large skillet over medium high heat.
  • Working in batches, sauté shrimp until no longer pink. Remove from pan and set aside.
  • Reduce heat to medium. Add garlic and parsley to the pan and cook until fragrant, about 30 seconds.
  • Deglaze the pan with white wine and lemon juice.
  • Return shrimp to the pan. Reduce heat to low and allow them to simmer in the sauce mixture for a few minutes.
  • Add the cooked pasta and reserved water to the pan. Toss with the shrimp and sauce mixture until evenly combined.