Ingredients

The following ingredients have 4 Servings
  • 1.25 lbs large shrimp (peeled (tails on) and deveined)
  • 4 tablespoons freshly squeezed lemon juice (about 1-1/2 lemons)
  • 4 to 5 dashes of Tabasco
  • 3/4 teaspoon Worcestershire sauce
  • 5 tablespoons butter (divided)
  • 2 teaspoons Old Bay Seasoning
  • 2 to 3 teaspoons fresh thyme leaves (chopped)
  • Freshly ground black pepper
  • Steamed white or brown rice

Instruction

  • Combine the lemon juice, Tabasco, and Worcestershire in a small bowl and set aside.
  • Heat 4 tablespoons of the butter in a large pan over medium-high heat until foamy.
  • Add the shrimp, sprinkle with the Old Bay Seasoning and sauté until pink and opaque, about 3 minutes total.
  • Add the lemon juice mixture, thyme leaves, and the remaining tablespoon of butter and toss until the shrimp are well coated.
  • Season with freshly ground black pepper and remove from the heat.
  • To serve, plate individual servings of steamed white or brown rice, top with a portion of shrimp and spoon the pan juices over the top.