Ingredients

The following ingredients have 4 Servings
  • 18 ounces oyster crackers (two 9-ounce bags)
  • 1 stick butter (melted)
  • 1 tablespoon Old Bay Seasoning
  • ½ teaspoon granulated onion powder

Instruction

  • Preheat the oven to 250ºF. Stir the Old Bay Seasoning and granulated onion powder together in a small bowl with a fork. Set this aside.
  • Add the oyster crackers to a gallon sized zipper top bag or a large mixing bowl. Pour the melted butter over the top, zip the bag shut and toss to coat or toss to coat with a spoon.
  • Sprinkle the Old Bay mixture over the buttered crackers and again zip the bag shut and toss to evenly distribute it or use a spoon to gently toss the crackers and seasoning.
  • Spread the crackers in a single layer on a half sheet pan or other rimmed baking sheet. Bake for 45 minutes, tossing every 15 minutes, or until the crackers are dry to the touch and golden brown.
  • Remove the pan from the oven and allow the crackers to cool completely before transferring to an airtight container to store at room temperature.