Ingredients

The following ingredients have 6 Servings
  • 2 pound wild salmon fillet (s, pin bones removed and cut into 6 to 8 portions)
  • 2 tablespoons avocado oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon dried dill

Instruction

  • Cut salmon fillets into 6 to 8 servings. Be sure to gently remove pin bones with a tweezer.
  • In a small bowl or mason jar, combine oil, lemon juice, Old Bay and dried dill until well mixed.
  • Add salmon pieces to a large ziploc bag and add marinade. Gently mix around until all pieces are well coated.
  • Place in the refrigerator and allow to marinate for at least 2 hours or no longer than overnight.
  • Oil grill grates with avocado oil and preheat grill to medium-high heat.
  • Place fillets flesh side down, spacing them apart so they cook evenly.
  • Allow to cook undisturbed for 4 to 6 minutes (depending on thickness) until salmon easily releases from grill grates. If you have to force it, it's not ready.
  • Flip each piece and cook an additional 4 to 6 minutes (or more if very thick) - this is based on 1.5" thickness).
  • Remove and allow to rest for 3 to 5 minutes. Serve with sliced lemon and Enjoy!