Ingredients

The following ingredients have 4 Servings
  • 2 cups okra (cut in round pieces (Can use fresh or frozen))
  • 1 1/4 cups self-rising cornmeal
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/2 cup onion (finely chopped)
  • 1 1/2 cups buttermilk
  • Salt & Pepper ((Optional))
  • 1 cup oil

Instruction

  • In a large mixing bowl with a spoon mix together all ingredients except okra and oil. Fold in the okra. Heat the oil in a large skillet. Drop by spoonfuls into the hot oil. (I use a 1/4 cup measuring cup for each fritter). Fry on one side about 2 minutes or until good and crusty, turn and fry the other side. Drain on paper towels. Slather with butter and enjoy