Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons olive oil
  • 1/2 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 14.5 ounce can diced tomatoes
  • 2 cups fresh okra (cleaned and cut into 1" slices)
  • salt
  • fresh ground black pepper

Instruction

  • Add olive oil to a saute pan over medium-low heat. Add in onions and saute until tender. Add garlic.
  • Pour in diced tomatoes and toss in okra. Stir to combine.
  • Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender.
  • Toss in salt and freshly ground pepper to taste.