Ingredients

The following ingredients have 10 Servings
  • 1 cup corn meal (fine or medium ground)
  • 1 cup all purpose unbleached white flour (or white whole wheat flour or soft whole wheat)
  • 3 tablespoon unrefined coconut sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon sea salt
  • 1 chia egg or flax egg ((1 tbsp chia seeds + 3 tbsp water))
  • 1 cup soy milk (or plant milk of choice)
  • 1/3 cup unsweetened applesauce (or vegetable oil or other neutral oil)

Instruction

  • Prepare your chia egg in a small bowl by combining 1 tablespoon of chia seeds with 3 tablespoons of water and set aside for 5 minutes.
  • Preheat your oven to 400 degrees F and line a loaf pan with parchment paper.
  • Add all the dry ingredients to a medium size bowl and whisk well. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well. Pour the dry ingredients into the wet and mix using a silicone spatula or large fork until combined, without over mixing. Let the batter rest for 10 minutes.
  • Pour your batter into your prepared loaf pan, and spread gently using a silicone spatula. Bake for 23-25 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool slightly before slicing.