Ingredients

The following ingredients have 12 Servings
  • 2 cups whole grain oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup flaxmeal soaked in 1/2 cup water ((see notes))
  • 1 cup packed brown sugar
  • 1 tbsp vanilla extract
  • 1 tbsp apple cider vinegar
  • 1/2 cup + 1/8 cup original oat milk
  • 1 1/2 cups fresh blueberries
  • 1/4 cup dry old fashioned oats

Instruction

  • Preheat oven at 350-degree Fahrenheit and prepare the muffin tray with muffin liners. In a mixing bowl combine the dry ingredient sand keep it aside.
  • In another mixing bowl combine sugar in soaked flaxmeal and beat it with an electric hand mixer until it is soft and fluffy (about 4 minutes).
  • Add vanilla extract, apple cider vinegar and oat milk in it and beat it again with electric hand mixer for 2-3 minutes.
  • Now, combine dry ingredients to the wet ingredients and beat it with electric hand mixer at the minimum speed until well blended (about 1-2 minutes).
  • Fold in 1¼ cups blueberries in the batter and mix with a spatula.
  • Now, pour the batter into each muffin liner filling them about 3/4th of the liner. Then, sprinkle each muffin with dry oats and top them with the leftover ¼ cup blueberries. Place the muffin tray in the middle rack of the oven and bake it for 20 minutes. At this stage insert a toothpick in one muffin and if it comes out dry turn off the oven and take the muffin tray out or else bake for another 5 minutes but do not over bake and do not exceed 25 minutes. (The toothpick might come out colored because of the blueberries but it should be dry).