Ingredients

The following ingredients have 5 Servings
  • 2 1/2 cup old fashioned rolled oats (certified gluten free, if desired)
  • 1 1/2 cups crisp brown rice cereal
  • 1/2 cup shredded unsweetened coconut (or coconut flakes)
  • 3 tablespoons chia seeds
  • 1/4 cup brown rice syrup
  • 1/4 cup coconut sugar
  • 1/4 cup coconut butter (sometimes called coconut manna...NOT oil!)
  • 1 teaspoon pure vanilla extract
  • 1/2 - 3/4 teaspoon sea salt (to taste)
  • 2-3 tablespoons water to thin (if necessary)

Instruction

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, combine the oats, crispy brown rice cereal, shredded coconut and chia seeds. Set aside.
  • In a small pot over medium-low heat on the stove, combine the brown rice syrup, coconut sugar, coconut butter, vanilla extract, and salt. Stir until melted and smooth. Add a couple of tablespoons of water, if necessary, to thin. You want it to be pouring consistency, but still fairly thick.
  • Pour the sugar mixture over the oats mixture and stir to combine well. Make sure everything is thoroughly coated.
  • Pour the mixture onto the prepared baking sheet and bake for 25 to 35 minutes until brown and crispy. It will continue to get crispier as it cools.
  • Let cool on on the baking sheet on a wire rack until completely cool. Store leftovers in an airtight container on the counter.