Ingredients

The following ingredients have 22 Servings
  • 1.5 cups white whole wheat flour
  • 1/2 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup dark chocolate chips
  • 1/3 cup apple sauce (unsweetened)
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup maple maple syrup
  • 2 egg (large)
  • 1 cup almond milk (unsweetened)

Instruction

  • Preheat oven to 350ºF and line a muffin tin with cupcake liners. Spray with coconut oil cooking spray.
  • Place dry ingredients in a large bowl and whisk. Place wet ingredients in a medium size bowl and whisk. Add wet ingredients to dry and whisk until combined.
  • Fill muffins about 3/4 of the way full. Then, sprinkle on a few more chocolate chips.
  • Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean.
  • Let cool for 15 minutes. Sprinkle with sea salt and enjoy!