Ingredients

The following ingredients have 9 Servings
  • 1 cup spelt, white, or gf all purpose flour
  • 1/4 cup cocoa powder
  • 2 tbsp dutch cocoa, or additional regular
  • 1/2 tsp each: baking soda and salt
  • 3/4 cup sugar, unrefined or xylitol if desired
  • 1/2 cup water
  • 1/2 cup yogurt, such as almondmilk yogurt
  • 1/4 cup nut butter, or additional yogurt for fat-free ((oil also works))
  • 2 1/2 tsp pure vanilla extract
  • optional 1/2 tsp instant coffee
  • optional 1/2 cup mini chocolate chips

Instruction

  • Preheat oven to 350 F. Grease an 8-inch baking pan. (Or double the recipe for a 9x13 or double-layer cake.) If your nut butter isn't stir-able, gently heat to soften. Stir all ingredients in a bowl until just combined. Pour into the pan. Bake 25 minutes or until a toothpick comes out mostly clean. View Nutrition Facts