Ingredients

The following ingredients have 1 Servings
  • 3/4 cup cooked, warm Japanese rice
  • 1 cup hot green tea 
  • 1/4 pound salmon fillet, or 1 Japanese pickled plum (umeboshi)
  • 2 teaspoons shredded nori seaweed
  • 1 teaspoon bubu arare (baked rice cracker balls) or crumbled Japanese rice crackers
  • 1/4 teaspoon sesame seeds
  • 2 tablespoons shungiku, mitsuba, or cilantro, chopped
  • wasabi (optional)
  • Soy sauce (optional)

Instruction

  • Sprinkle salt on both sides of the salmon filet and transfer to a cooking tray covered with parchment paper.
  • Turn the oven to broil and move the oven rack to the highest position. Broil the salmon for 10-12 minutes, until cooked through. Use a fork or chopsticks to break the salmon into small flakes.
  • Put the rice in a bowl and pour enough green tea to cover 3/4 of the rice.
  • Add all the toppings and serve immediately.