Ingredients
The following ingredients have 4 Servings
- 1 pound Angel Hair Pasta
- 1/4 cup Butter (1/2 stick)
- 1/2 cup coarsely chopped Red Pepper
- 1/2 cup coarsely chopped Green Pepper
- 1/2 cup coarsely chopped Sweet Purple Onion
- 1 pound frozen Shrimp (small 61-70 per package size)
- 1 tablespoon Flour
- 2 1/2 cups Half and Half
- Garlic Powder (to taste)
- Freshly ground Black Pepper (to taste)
- Seasoning Salt (to taste)
- Creole Seasoning (store bought or homemade, to taste)
Instruction
- Prepare pasta according to package directions. Drain. Set aside.
- Add butter to a large frying pan. Place over medium heat. Heat until butter is melted and hot - but not browned.
- Add peppers and onion. Fry until almost tender - They should still have a bit of crunch and "bite" to them.
- Add frozen shrimp. Cook for about 5 minutes.
- Add flour to sauce mixture. Stir to combine.
- Add half and half.
- Taste. Season to taste with the pepper, garlic, seasoned salt and creole seasoning.
- Lower heat a bit and allow sauce to simmer gently for about five more minutes, until thickened.
- Place a bit of angel hair pasta on each serving plate.
- Spoon sauce, with a good amount of shrimp and peppers, over each plate.
- Serve hot.
