Ingredients
The following ingredients have 4 Servings
- 1 1/3 cup All-Purpose Flour
- 1 teaspoon Salt
- 1/4 freshly ground Black Pepper (to taste)
- 1 tablespoon Vegetable Oil
- 2 egg Yolks
- 3/4 cup good Beer
- 2 large Sweet Onions
- Vegetable Oil (for frying)
Instruction
- In a large mixing bowl, add flour, salt, pepper, 1 tablespoon vegetable oil and egg yolks. Mix.
- While whisking, gradually in the beer. Mix well to form a thick batter.
- Place bowl, , covered, in the refrigerator, for 3 to 4 hours before using to allow to chill completely.
- Pour enough oil to fry onion rings (about 2 inches) into a large pot (alternately use a deep-fryer, if you have one).
- Place pot on stovetop and heat oil to 370°F.
- Peel and slice onions into thick rings. Separate rings.
- Dip rings, 3 to 4 at a time, into the batter.
- Place rings into hot oil and deep fry until golden brown.
- Remove onion rings to a paper towel-covered plate to drain.
- Repeat until all rings are fried.
- Enjoy hot with a dipping sauce or three.
