Ocean trout and herb omelettes

Ingredients

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The following ingredients have 6 Servings

• 6 eggs
• ¼ cup milk
• 1½ tbsp olive oil
• 1 cup chervil sprigs
• ½ cup basil, torn
• 2 tbsp coarsely chopped dill
• 2 tbsp finely chopped chives
• 175 gm smoked ocean trout, flaked into bite-size pieces
• To serve: crème fraîche and salmon roe

Instruction

• Place eggs and milk in a bowl, season to taste with sea salt and freshly ground black pepper and whisk to combine. Place herbs in a bowl and gently combine.
• Heat ½ tsp olive oil in a 10cm x 15cm square frying pan or small frying pan over low heat, add ½ cup egg mixture and cook for 3-4 minutes or until omelette just sets on top. Remove omelette and repeat with remaining oil and egg mixture.
• Divide flaked ocean trout and herbs among omelettes, then fold in half to enclose filling.Serve immediately, topped with spoonfuls of crème fraîche and scattered with salmon roe.