Ingredients

The following ingredients have 4 Servings
  • 1/4 onion ((large), approx 55g, or 2 shallots)
  • 4 oz camembert (113g, 1/2 a round (or similar camembert-style cheese))
  • 2 tbsp unsalted butter (26g)
  • 1/4 cup cream cheese (65g)
  • 1 tsp paprika
  • 2 tbsp wheat beer

Instruction

  • Peel and roughly dice the onion and cut the camembert and butter in to roughly bite sized pieces. Put everything in a food processor and pulse together until fairly smooth ad well-blended. Serve immediately, or you can chill and serve later - you will probably want to allow it to come to room temperature and stir before serving if you chill it as otherwise it will be much firmer.