Ingredients
The following ingredients have 3 Servings
- Oats – 1 cup
- Wheat flour – 1/2 cup
- Lyva organic coconut sugar – 5 tablespoons
- Butter or cooking oil – 50 ml
- Baking powder – 1/2 teaspoon
- Baking soda – 1/2 teaspoon
- Honey – 1 tablespoon
- Milk – 3/4 cup
- Vanilla essence – 1/2 teaspoon
- Choco chips 1 tablespoon and A pinch of salt
Instruction
- Pre-heat the oven to 180 degree C. Grind the oats to a dry coarse powder. Keep it aside
- Take a mixing bowl. Add all the dry ingredients powdered oats, wheat flour, choco chips, baking powder, baking soda and pinch of salt. Mix well. (dry ingredients) In a separate bowl, add butter and organic coconut sugar.
- Cream the butter and coconut sugar together till smooth and creamy. Then add milk, honey and vanilla essence and mix gently. (wet ingredients)
- Now to this wet ingredients add the dry ingredients and mix well. Do not overmix the batter as it makes the muffins tough.
- Take a baking mould pan and line the paper cups. Spoon out each portion of the batter into small paper cups and sprinkle choco cups on top. Bake in a pre-heated oven for 18-20 minutes or till they turn brown. Once baked, allow the muffins to cool.
- Delicious and healthy oats muffins are ready to be served.
- NOTES/TIPS_x000D_ _x000D_ Add raisins and nuts of your choice for an enhanced flavour._x000D_ _x000D_ You can use cooking oil instead of butter._x000D_ _x000D_ Muffins tastes best when consumed on the same day.But you can also store in a airtight container at room temperature for upto 2 days
- Fill each cup 3/4th with the batter._x000D_ _x000D_ To check if the muffin is cooked, insert a toothpick or a knife in the centre of the muffin. If it comes out clean, it means it is cooked or bake for another couple of minutes till done.
