Ingredients

The following ingredients have 4 Servings
  • Oats (Quick/ Rolled) - 1 cup
  • Rice - 1 cup
  • Cooked rice(optional) - handful
  • urad dhal - 1/2 cup
  • fenugreek seeds - 1 tsp
  • salt - 2 tsp
  • oil - to grease the idli tray/ to make dosas

Instruction

  • 1. Soak urad dal and rice separately for minimum 3 hours or overnight. Add the fenugreek seeds to the rice while soaking.
  • 2. Soak the oats for just 5 minutes before grinding.
  • 3. Grind the urad dal separately till it become fluffy.
  • 4. Grind the rice, oats, fenugreek seeds together with a handful of cooked rice. Adding cooked rice makes the idlis very fluffy.
  • 5. Finally mix everything together with required salt to make a nice batter.
  • 6. Let it ferment overnight or until it doubles in volume.
  • 7. Make idlis or dasas