Ingredients

The following ingredients have 2 Servings
  • Oats – 3/4 cup
  • Besan –1/2 cup
  • Finely Chopped Spinach (or Grated Carrots or Chopped Mushrooms) – 1/2 cup
  • Onion (chopped)– 1/4 cup
  • Green Chili (chopped) – 1
  • Cilantro (chopped) – 2 tbsp
  • Red chili powder – 1 tsp (optional)
  • Turmeric powder – 1/8 tsp
  • Garam Masala – 1/2 tsp
  • Water – as needed
  • Oil – for roasting

Instruction

  • Mix the oats, besan, chopped spinach, onion, green chili, cilantro, salt, red chili powder, turmeric powder and garam masala in a bowl.
  • Add water gradually while mixing till it forms a thick batter.
  • Heat a griddle or dosa pan. Smear some oil on the pan and pour a ladle full of batter.
  • Spread the batter evenly. Let it cook for couple of minute wntil one side is cooked. I usually close with a lid to cook it faster.
  • Flip and cook the other side also. Chillas will become slightly crisp with a few brown spots. Remove it using a spatula and serve hot.