Ingredients

The following ingredients have 2 Servings
  • 1 cup oats (old fashioned )
  • 1/4 cup whole wheat flour
  • 1 pinch salt
  • 1 tsp brown sugar
  • 1/2 cup milk (preferably 1% milk)
  • 2 tbsp vegetable oil (for drizzling)

Instruction

  • In a blender jar, add a cup of old fashioned oats, whole wheat flour, salt and brown sugar.
  • Pulse the machine for few seconds, until oats gets powdered.
  • In a mixing bowl, add flour mixture with 1/2 a cup of milk. Whisk it for a minute.
  • Heat, iron skillet / any other non stick skillet in medium-slow flame. Drizzle few drops of cooking oil and coat evenly the surface of the pan.
  • Pour 1/3 cup of batter over the skillet.
  • And again drizzle few drops of cooking oil over the edges.
  • Wait for few seconds, until you see small bubbles popping over the surface.
  • Flip and continue to cook for another couple of minutes.
  • Once it turns to golden brown both the sides, transfer it to the serving plate.
  • serve along with slices of banana and with syrup.