Ingredients

The following ingredients have 24 Servings
  • 1 stick unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup quick oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup white chocolate chips

Instruction

  • Preheat oven to 350 degrees and line a baking sheet with a silpat liner or parchment paper.
  • Cream butter and sugars into the bowl of a stand mixer until well combined. Add vanilla and egg mixing to combine. Slowly add flour, oatmeal, baking soda, salt and white chips. When dough forms, scoop onto prepared baking sheet with a medium scoop about 1 inch apart. Bake for 10-12 minutes until baked through. Let cool on baking sheet for 10 minutes before transferring. Serve room temperature.