Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups all-purpose flour
  • 1 cup quick rolled oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 Tbsp honey
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cup raisins
  • 1/2 cup walnuts (chopped, optional)

Instruction

  • Preheat the oven to 300F.
  • In a large bowl mix together the flour, oats, baking soda, and salt with a whisk. Set aside.
  • In the bowl of a stand mixer, use the whisk attachment to cream together the butter and sugars. Once fluffy add in the honey, extract, and eggs. Mix until well blended.
  • Add the dry ingredients to the stand mixer 1/2 at a time. Mix well.
  • Use a mixing spoon or rubber spatula to fold in the raisins and walnuts.
  • Using a 2 Tablespoon scoop, drop balls of dough onto ungreased baking sheets about 2 inches apart. Bake for 22 minutes or until cookies are golden brown. Transfer to a wire rack for cooling using a spatula.