Ingredients

The following ingredients have 30 Servings
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup unsalted butter softened
  • 2/3 cup brown sugar (light)
  • 2/3 cup sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla
  • 3 cups rolled oats
  • 1 cup raisins (see notes)

Instruction

  • Preheat oven to 375 degrees.
  • In a medium bowl whisk together flour, baking soda, salt, cinnamon, ground cloves and allspice.
  • Using a hand mixer or a stand mixer cream softened butter, sugar and brown sugar until light and fluffy.  Beat in the eggs; one at a time mixing just until incorporated scraping the side of the bowl and beater as needed.  Mix in the vanilla.
  • Turn the mixer to low. Add the flour mixture in 3-4 parts mixing just until incorporated before adding the next part. Turn the mixer off and and stir in the oats and raisins.
  • Drop by rounded spoonfuls onto parchment or silicone mat covered baking sheets. Bake for 11-12 minutes or until golden brown.  Allow to cool on the cookie sheets for 5 minutes before moving to cookie cooling racks.