Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup raisins

Instruction

  • Preheat oven to 325 degrees. Line light colored baking sheets with parchment paper and set aside.
  • Cream butter together with brown sugar and granulated sugar.
  • Add eggs and vanilla to the bowl. Whip until light and fluffy. Scrape the sides of the bowl and stir again briefly to ensure it's evenly mixed.
  • Slowly incorporate dry ingredients to create cookie dough.
  • Fold in raisins by hand.
  • Scoop onto parchment paper lined baking sheets using a 3 tablespoon scoop.
  • Bake 12-14 minutes or until the edges are lightly browned and the centers are puffed but still slightly soft-looking. Cool 3 minutes on baking sheets before transferring to cooling racks. Serve warm or at room temperature.