Ingredients

The following ingredients have 18 Servings
  • 1 cup butter, room temperature
  • 1 1/2 cups dark brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon coarse sea salt
  • 3 cups old fashioned oats
  • 1 1/2 cups raisins
  • 1 cup white chocolate chips

Instruction

  • In stand mixer cream the butter and sugar together about 2 minutes until fluffy.
  • Add eggs and vanilla and beat until combined.
  • In separate bowl whisk flour, baking soda, sea salt, and cinnamon together.
  • Turn mixer to low and slowly add flour mixture into butter mixture until combined.
  • Slowly add in oats and mix until evenly incorporated.
  • Finally add in raisins and white chips and stir until mixed in. 
  • Let dough chill for at least 2 hours (overnight is best).
  • When ready to bake preheat oven to 350°.  Line baking sheets with parchment paper. 
  • Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.
  • Bake for 9-11 minutes until golden around edges, but still soft in center. Do not over-bake!! 
  • Let cool on baking sheet for 3 minutes and transfer to cooling rack.