Ingredients

The following ingredients have 2 Servings
  • 2 cups old fashioned rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup natural peanut butter (or nut butter of choice)
  • 1/2 cup honey (or agave)
  • 1/4 cup raisins

Instruction

  • Add the oats, coconut, pecans, cinnamon, nutmeg and salt to a medium sized bowl. Stir to combine.
  • In a small microwaveable bowl add the peanut butter and honey. Heat in microwave for about 30 seconds. Stir together, the peanut butter will be melted.
  • Pour the peanut butter honey mixture over the oats.
  • Stir to combine.
  • Pour the oat mixture onto a cookie sheet that is lined with parchment paper or a silicone baking mat. Press the oats together into one even layer. Press them down so that the oats are compact (this will create the larger clusters)
  • Bake at 325 degrees for about 15 minutes. Check, then continue baking to about 20 minutes. Oats will be golden brown.
  • Remove from the oven and allow to cool, once cooled break up the oats and stir in the raisins. Store in a sealed container.
  • Granola can be stored for about 2 weeks in sealed container at room temperature.