Ingredients

The following ingredients have 4 Servings
  • 1¼ cups light brown sugar (firmly packed)
  • ¾ cup (1 ½ sticks) salted butter (softened)
  • 2 large eggs
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ¾ tsp cinnamon
  • ¼ tsp allspice
  • 2½ cups rolled oats
  • ¾ cup raisins
  • ½ cup chopped walnuts

Instruction

  • Preheat the oven to 350 degrees Fahrenheit and line two sheet pans with parchment paper or spray with cooking oil.
  • Use a stand or hand mixer with a large bowl to beat the light brown sugar together with the salted butter until creamy and fluffy, about 30 seconds.
  • Mix in the eggs and scrape down the sides to make sure everything is fully incorporated.
  • In a separate medium bowl, whisk the all-purpose flour, baking soda, baking powder, cinnamon, and allspice together.
  • Combine the dry ingredients into the wet ingredients in the large bowl and stir until just combined.
  • Fold in the rolled oats, raisins, and chopped walnuts. Do not overmix.
  • Scoop the dough out and onto the sheet pans using a 2-inch cookie scoop.
  • Bake in the oven for 8-10 minutes or until the sides of the cookies start to brown on the sides and the middle just sets.
  • Let cool at least 5 minutes before plating and serving either warm or cool.