Ingredients

The following ingredients have 4 Servings
  • 4 cups gluten free rolled oats (can use standard oats, if not gluten free)
  • 1 cup peanut butter (* See notes)
  • 6-7 medium bananas (mashed ** See notes)
  • 1 cup raisins

Instruction

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Fold through your raisins, reserving a few to top the bars with.
  • Transfer the batter into the lined pan and top with extra raisins. Bake for 15-17 minutes, or until the tops are golden. Remove from the oven and let cool completely, before slicing into bars.