Ingredients

The following ingredients have 4 Servings
  • 1 9" unbaked pie crust
  • 3 large eggs
  • 1 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup corn syrup
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup quick oats

Instruction

  • Preheat the oven to 350°F.
  • On a floured surface, roll out the pie crust into a circle about 12 inches in diameter.
  • Transfer the pie dough to a 9-inch glass or ceramic pie plate. Fold over the and crimp.
  • Lightly dust the pie dough with flour then place it in the fridge as you make the filling.
  • Whisk the eggs in a large bowl.
  • In a separate bowl stir together the brown sugar, cornstarch, cinnamon, and salt to ensure no lumps in the brown sugar.
  • Whisk the sugar mixture, corn syrup, melted butter, and vanilla extract into the eggs until combined.
  • Stir in the oats.
  • Pour the batter into the pie crust.
  • Bake the pie for 45-55 minutes or until the top is set and the middle no longer wobbles when given a nudge.
  • Remove from the oven and cool fully before serving.