Ingredients

The following ingredients have 4 Servings
  • 1/3 cup coconut oil
  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/3 cup almond milk
  • 1 cup all-purpose flour
  • 1 cup instant oats
  • 1/2 cup pecans (finely chopped)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar
  • 2 tablespoons pecans (chopped)

Instruction

  • Preheat your oven to 350 degrees F.
  • Add the coconut oil, butter and both sugars to a large bowl. Beat until thoroughly combined, about 2 minutes.
  • Add the egg and vanilla and beat until combined.
  • Add the almond milk and beat until completely smooth, about 2 more minutes.
  • In a separate bowl, mix the flour, oatmeal, pecans, salt, cinnamon and baking powder.
  • Add the dry ingredients to the wet and stir until combined. Do not overmix.
  • Spray a 1.5 quart baking dish with non-stick cooking spray and press the batter into it, making sure to get it as even as possible.
  • Mix the topping ingredients and sprinkle evenly over the top of the batter.
  • Bake for approximately 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.