Ingredients

The following ingredients have 24 Servings
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 large egg
  • 1/2 cup chopped roasted salted peanuts
  • 1 cup old fashioned rolled oats

Instruction

  • Preheat oven to 375 degrees.
  • In a small bowl whisk together flour, baking soda and salt.  Cream the butter, brown sugar and white sugar.  Blend in the the peanut butter.  Add the vanilla and egg; mix in just until incorporated.
  • Stir flour mixture into the butter mixture in 3 parts; scraping down the bowl and beaters. Stir in oats and hopped peanuts.  Using a cookie scoop load the cookies on baking sheets covered with silicone mats or parchment paper. Bake 10-11 minutes or until lightly browned on the edges.
  • Cool for 2 minutes and then move to cookie cooling racks.