Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour ((147 grams))
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups quick cook oats ((144 grams))
  • 2 large eggs ((beaten))
  • 1 1/2 cups 2% milk
  • 1/4 cup sour cream
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract

Instruction

  • In a small bowl, whisk together the flour, baking soda, baking powder, sugar, salt and oatmeal. Set aside.
  • In a larger bowl, whisk together the eggs, milk, sour cream, oil and vanilla.
  • Pour the dry ingredients into the wet ingredients and mix just until combined. Do not overmix.
  • Heat a skillet to 350 degrees.
  • Spray the skillet with cooking spray.
  • Spoon 1/4 cup pancake batter on the hot skillet. Cook for 2-3 minutes or until there are bubbles popping on the top.
  • Flip the pancake and cook for an additional 1-2 minutes, or until the pancake is done.
  • Repeat with the remaining batter.
  • Serve the pancakes warm with your choice of toppings.