Ingredients

The following ingredients have 9 Servings
  • 1 3/4 cup buttermilk warmed to room temperature
  • 2 large eggs lightly beaten
  • 2 tablespoons butter melted
  • 1 ½ cups flour
  • 1 cup old fashioned rolled oats
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1/2 tablespoon vegetable oil

Instruction

  • In a medium bowl, whisk together the buttermilk, eggs, and melted butter. In a large bowl, whisk together flour, oats, sugar, baking powder, baking soda, cinnamon, vanilla extract, and salt. Add the milk mixture to the flour mixture and stir just until combined.  Let the batter rest for 30 minutes. 
  • Heat the griddle or the skillet to medium heat. Brush the griddle with vegetable oil. Pour 1/3 cup batter onto the griddle. Cook until small bubbles appear on the top of the pancake and it is golden brown on the bottom.  Flip and cook until browned on the other side. Serve warm with pure maple syrup or whipped cream.