Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups old fashioned oatmeal
  • 1 cup flour
  • 1 tsp. baking soda
  • 1 tsp baking powder
  • 1/2 tsp Kosher salt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom (if you don't have this ingredient, just skip it)
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 15 oz pumpkin puree (canned)
  • 1/2 cup of molasses (unsulfered)
  • 1 cup light brown sugar
  • 1/4 cup canola oil

Instruction

  • Preheat oven to 350 degrees, and coat bundt pan with non-stick cooking spray.
  • Put oatmeal in food processor, and pulse until ground to flour texture.
  • Add flour, baking powder, baking soda, and spices. Pulse to mix.
  • Beat eggs and vanilla in mixing bowl.
  • Add pumpkin, molasses, brown sugar and oil. Mix well.
  • Add the flour mixture, and mix well.
  • Pour batter into bundt pan.
  • Bake for 45-50 minutes.
  • Cool on baking rack.
  • Once cool, pour glaze over cake and top with seeds.