Ingredients

The following ingredients have 60 Servings
  • 1 cup butter
  • 2 1/4 cups light brown sugar (packed)
  • 2 1/4 cups rolled oats
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 large egg (lightly beaten)
  • 1 teaspoon vanilla

Instruction

  • Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside.
  • Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.
  • Drop cookie batter by the teaspoon onto prepared baking sheets, leaving at least 2 inches between each cookie to allow them to spread.
  • Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.
  • Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
  • Store in an airtight container.