Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups rolled oats
  • 1/3 cup loosely packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups cold unsalted butter, (cut into pieces)
  • 3/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon half and half
  • 1 teaspoon vanilla extract
  • oatmeal crunch
  • 3 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1 cup rolled oats
  • 1/4 teaspoon cinnamon

Instruction

  • Preheat the oven to 425 degrees F.
  • In a large bowl, whisk together the flour, oats, sugar, baking powder, soda and salt. Add the butter and using your fingers, a fork or a pastry blender mix it together and combine until the butter forms coarse crumbs. I usually take a full 2 to 3 minutes and do this with my fingers.
  • Make a well in the center and add in buttermilk and vanilla extract. Mix with a large spoon until a dough forms and comes together – it will be sticky! Just make sure your hands are floured and so is your work surface. Pat the dough into a 1 1/2-inch thick square. Slice the square into 12 smaller squares. Brush each with some heavy cream, then place the scones on a baking sheet and bake for 10 to 12 minutes. Top with the glaze and oatmeal before serving.